These king crab recipes are nice to have. You can read the recipes without registering, so it's easy to share. Send your recipes to diane@salmongram.com .
Here is my favorite: King Crab Fettuccini
6-8 oz. Alaska King crab meat, thawed if necessary
1 clove garlic, minced
1/2 cup butter or margarine
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp. pepper
12 oz. fettuccine noodles, cooked and drained
Salt
1 tbsp. chopped parsley
Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.
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