Seafood Gift Baskets - Seafood Gift Baskets Delivered
Smoked Salmon Gift Baskets and seafood dinner gifts online.
Sunday, December 09, 2007
Food Gifts Recipes - Christmas - All Recipes
Food Gifts Recipes - Christmas - All Recipes
What can be said ... everything you need for cooking a holiday feast! You name the food, they have preparation suggestions and free recipes.
What can be said ... everything you need for cooking a holiday feast! You name the food, they have preparation suggestions and free recipes.
Coffee Gifts - Organic Coffee Gifts
Coffee Gifts - Organic Coffee Gifts
Buy coffee gifts, smoked salmon gifts, gourmet fruit towers and more from http://www.countrycoffee.com/ . Coffee has been recently found to improve ones mental alertness, and to help prevent colon cancers.
Buy coffee gifts, smoked salmon gifts, gourmet fruit towers and more from http://www.countrycoffee.com/ . Coffee has been recently found to improve ones mental alertness, and to help prevent colon cancers.
Food-Gifts.com - Gourmet Food Gifts
Food-Gifts.com - Gourmet Food Gifts
Great selection of food gift baskets, gourmet food club gifts, and seafood gift baskets. Make sure and check out their organic food, and the free organic food recipes.
Great selection of food gift baskets, gourmet food club gifts, and seafood gift baskets. Make sure and check out their organic food, and the free organic food recipes.
Thursday, December 06, 2007
Food-Gifts.com - Gourmet Food Gifts
Food-Gifts.com - Gourmet Food Gifts
California wine clubs make great holiday food gifts. You may also want to try a gourmet fruit basket, or fresh fruit club from the pacific northwest orchards of Mt. Hood. Pacific Gourmet is a great place to find holiday food gifts and to download free gourmet recipes. They offer an entire line of Organic Chicken, Organic Beef, Organic Turkey, and Organic Fruit Gifts.
Their Fruit of the Month Club. is delivered nationwide and is guaranteed to please. At Pacific-Gourmet.com, Orchard fresh fruit harvest is hand selected right in the orchards. Only the largest, freshest, and unblemished fruit for your gifts and fresh fruit home delivery. The Hood River Valley's exclusive conditions of fertile, nutrient-rich volcanic soils, clean glacial waters and ideal micro climate work in together to create the perfect fruit growing environment giving Hood River fruit an unparalleled sweetness and character to the local varieties of fruit.
California wine clubs make great holiday food gifts. You may also want to try a gourmet fruit basket, or fresh fruit club from the pacific northwest orchards of Mt. Hood. Pacific Gourmet is a great place to find holiday food gifts and to download free gourmet recipes. They offer an entire line of Organic Chicken, Organic Beef, Organic Turkey, and Organic Fruit Gifts.
Their Fruit of the Month Club. is delivered nationwide and is guaranteed to please. At Pacific-Gourmet.com, Orchard fresh fruit harvest is hand selected right in the orchards. Only the largest, freshest, and unblemished fruit for your gifts and fresh fruit home delivery. The Hood River Valley's exclusive conditions of fertile, nutrient-rich volcanic soils, clean glacial waters and ideal micro climate work in together to create the perfect fruit growing environment giving Hood River fruit an unparalleled sweetness and character to the local varieties of fruit.
Seafood Gift Baskets - Seafood Gift Baskets Delivered
Seafood Gift Baskets - Seafood Gift Baskets Delivered
Seafood gift baskets from northwest-seafood.com feature a 2 lb. Copper River Smoked Salmon fillet. the ultimate seafood gift.
Seafood gift baskets from northwest-seafood.com feature a 2 lb. Copper River Smoked Salmon fillet. the ultimate seafood gift.
Wednesday, May 02, 2007
Fresh Fruit Gifts - Orchard Fruit & Fruit Trees Delivered
Fresh Fruit Gifts - Orchard Fruit & Fruit Trees Delivered
Fruit Gifts delivered direct from the Orchard. Great gourmet gifts and free recipes at Pacific-Gourmet.com . Also, read about the best methods of growing Fruit Trees at home. Build your own private Fruit Orchard, and use our fruit growing regions page as a guide.
Fruit Gifts delivered direct from the Orchard. Great gourmet gifts and free recipes at Pacific-Gourmet.com . Also, read about the best methods of growing Fruit Trees at home. Build your own private Fruit Orchard, and use our fruit growing regions page as a guide.
Organic Beef - Organic Beef Delivered
Organic Beef - Organic Beef Delivered
Great certified organic meat sales at this website. Good prices, and I like the recipe pages. Healthy gourmet recipes without searching all over the online world!
Great certified organic meat sales at this website. Good prices, and I like the recipe pages. Healthy gourmet recipes without searching all over the online world!
Friday, April 13, 2007
International Wine Club
West Coast Wine Club
Grape quality is like real estate: it is all about location, and the West Coast reigns supreme! Sample wines from world renowned regions of California such as Napa, Sonoma and Monterey. Then head north to Oregon's and Washington's Willamette Valley and Columbia Valley regions. We seek out boutique wineries and limited production wines for our members. Wines featured include but not limited to Cabernet Sauvignon, Merlot, Syrah, Pinot Noir and Cabernet Franc for Reds. Chardonnay, Pinot Gris, Sauvignon Blanc, and Riesling for Whites. This wine club makes the perfect gift for any wine lover. Order Online.
Membership Includes:
Choice of 2 Different Reds, 2 Different Whites or 1 Red and 1White
Monthly Newsletter detailing the wineries and wines featured.
Discount on wine reorders.
Gift Announcement
Choice of 2 Different Reds, 2 Different Whites or 1 Red and 1White
Monthly Newsletter detailing the wineries and wines featured.
Discount on wine reorders.
Gift Announcement
Previously featured wines:
Paraiso Vineyards, Monterey, 2001 Pinot Noir
Eugene Wine Cellars, Willamette, 2001 Syrah
Di Stefano, Walla Walla, 2001 Cabernet Franc
Barnett Vineyards, Napa, 2002 Chardonnay
Hanna Winery, Sonoma, 2002 Cabernet Sauvignon
Paraiso Vineyards, Monterey, 2001 Pinot Noir
Eugene Wine Cellars, Willamette, 2001 Syrah
Di Stefano, Walla Walla, 2001 Cabernet Franc
Barnett Vineyards, Napa, 2002 Chardonnay
Hanna Winery, Sonoma, 2002 Cabernet Sauvignon
See more, and read gourmet recipes at Pacific-Gourmet.com
California Wine Club Review
Cellar Premium Wine
Choice of 2 Different Reds, or 1 Red and 1 White
Monthly Newsletter detailing the wineries and wines featured.
Discount on wine reorders.
Gift Announcement
Previously featured wines:
Villa Trasqua, Italy 2003 Solaris Red Blend
Painted Stone, Washington 2002 Reserve Syrah
Bodegas Fontana, Spain 2004 Tempranillo
Talomas, California 2000 Cabernet/Melot
Devils Lair, Australia 2002 White Blend
This wine club is perfect for the wine novice or for anyone interested in discovering wines they normally do not have access to. Sample wines from classic regions such as Italy, France, and California as well as more recently discovered premium regions in Australia, New Zealand, Chile, Argentina and South Africa. Including well known varietals such as Merlot, Cabernet Sauvignon and Chardonnay, members will also get the opportunity to experience lesser known red varietals such as Tempranillo, Carmenere, Malbec, Pinot Nero, Shiraz, and other white varietals including Pinot Grigio, Semillon, Alvarinho and Torrontes. Don't be locked out of the world of wine! Here is your key. Order Online.
Choice of 2 Different Reds, or 1 Red and 1 White
Monthly Newsletter detailing the wineries and wines featured.
Discount on wine reorders.
Gift Announcement
Previously featured wines:
Villa Trasqua, Italy 2003 Solaris Red Blend
Painted Stone, Washington 2002 Reserve Syrah
Bodegas Fontana, Spain 2004 Tempranillo
Talomas, California 2000 Cabernet/Melot
Devils Lair, Australia 2002 White Blend
Tuesday, April 03, 2007
LEMON DILL ALASKAN SALMON
LEMON DILL ALASKAN SALMON
4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
4 medium carrots, diagonally sliced
1 each zucchini and yellow squash, thinly sliced
1/4 cup margarine or butter, melted
1/4 cup fresh lemon juice
2 tsp. dried dill weed
1 tsp. lemon pepper
Preheat oven to 450°F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center on Alaska Salmon steak/fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange carrot slices around salmon. Top with squash slices. Combine remaining ingredients; spoon over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 17 to 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill. Makes 4 servings.
4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
4 medium carrots, diagonally sliced
1 each zucchini and yellow squash, thinly sliced
1/4 cup margarine or butter, melted
1/4 cup fresh lemon juice
2 tsp. dried dill weed
1 tsp. lemon pepper
Preheat oven to 450°F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center on Alaska Salmon steak/fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange carrot slices around salmon. Top with squash slices. Combine remaining ingredients; spoon over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 17 to 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill. Makes 4 servings.
TANANA VALLEY ALASKAN SALMON
TANANA VALLEY ALASKAN SALMON
1 lime
4 (6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
1 1/4 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. sea salt or 3/4 tsp. iodized salt
1/2 tsp. coarse ground black pepper
1/4 tsp. ground cinnamon
Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon. Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.
Makes 4 servings. 20-Minute meal!
1 lime
4 (6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
1 1/4 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. sea salt or 3/4 tsp. iodized salt
1/2 tsp. coarse ground black pepper
1/4 tsp. ground cinnamon
Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon. Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.
Makes 4 servings. 20-Minute meal!
ALASKAN SALMON WITH RAINBOW PEPPERS
ALASKAN SALMON WITH RAINBOW PEPPERS
The Reynolds Kitchens
4 sheets (12 x 12-inches each) Reynolds Wrap® heavy-duty aluminum foil
4 (6 to 8 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
2 red bell peppers, seeded and cut in strips
2 yellow bell peppers, seeded & cut in strips
2 green bell peppers, seeded & cut in strips
1/4 cup butter or margarine, softened
1-1/2 tsp. dried basil leaves
Center Alaska Salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil/ spread over salmon. Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork. Makes 4 servings.
The Reynolds Kitchens
4 sheets (12 x 12-inches each) Reynolds Wrap® heavy-duty aluminum foil
4 (6 to 8 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
2 red bell peppers, seeded and cut in strips
2 yellow bell peppers, seeded & cut in strips
2 green bell peppers, seeded & cut in strips
1/4 cup butter or margarine, softened
1-1/2 tsp. dried basil leaves
Center Alaska Salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil/ spread over salmon. Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork. Makes 4 servings.
ORIENTAL ALASKA SALMON
ORIENTAL ALASKAN SALMON
4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1 package (16 oz.) frozen stir fry vegetables with broccoli, carrots & water chestnuts
1/2 cup Oriental salad dressing
Preheat oven to 450°F or preheat grill to medium-high.
Center on Alaska Salmon steak/fillet on each sheet or Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with vegetables. Spoon salad dressing over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 16 to 20 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill. Makes 4 servings.
4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1 package (16 oz.) frozen stir fry vegetables with broccoli, carrots & water chestnuts
1/2 cup Oriental salad dressing
Preheat oven to 450°F or preheat grill to medium-high.
Center on Alaska Salmon steak/fillet on each sheet or Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with vegetables. Spoon salad dressing over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 16 to 20 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill. Makes 4 servings.
Monday, April 02, 2007
FIRECRACKER GRILLED ALASKA SALMON
FIRECRACKER GRILLED WILD ALASKAN SALMON
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1/4 cup peanut oil
2 tbsp. soy sauce
2 tbsp. balsamic vinegar
2 tbsp. chopped green onions
1 1/2 tsp. brown sugar
1 clove garlic, minced
3/4 tsp. grated ginger
1/2 tsp. red chili flakes (or more to taste)
1/2 tsp. sesame oil
1/8 salt
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings.
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1/4 cup peanut oil
2 tbsp. soy sauce
2 tbsp. balsamic vinegar
2 tbsp. chopped green onions
1 1/2 tsp. brown sugar
1 clove garlic, minced
3/4 tsp. grated ginger
1/2 tsp. red chili flakes (or more to taste)
1/2 tsp. sesame oil
1/8 salt
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings.
CAJUN-STYLE ALASKA SALMON
CAJUN-STYLE WILD ALASKAN SALMON
1/3 cup butter
2 tbsp. Cajun Blackened seasoning mix
1 tbsp. minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans or walnuts
4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over medium –high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.
1/3 cup butter
2 tbsp. Cajun Blackened seasoning mix
1 tbsp. minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans or walnuts
4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over medium –high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.
LEMON GARLIC ALASKA SALMON
LEMON GARLIC ALASKA SALMON
2 tbsp. butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Makes 2 servings.
*If desired, olive oil may be substituted for butter.
2 tbsp. butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Makes 2 servings.
*If desired, olive oil may be substituted for butter.
BLACKENED ALASKA SALMON PO BOY SANDWICH
BLACKENED ALASKA SALMON PO BOY SANDWICH
4 Alaska salmon steaks or fillets (4-6 oz. each), boneless and skinless
4 6-inch French rolls, lightly toasted, remove some of inside breading
1 cup shredded cabbage (mix of green and red, if possible)
8 slices tomato
4 tbsp. low fat mayonnaise
1/4 cup plus 1-2 tsp. prepared Cajun spice
oil
salt and pepper, to taste
Heat a heavy skillet over high heat for 15-20 minutes. Mix mayonnaise with 1-2 tsp. of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside. Lightly oil both sides of the Alaska salmon steaks/fillets and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes). Place salmon in the hot skillet to blacken; cook 2-3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan. Spread 1 tbsp. of the mayonnaise mixture onto each French roll. Top each with a blackened salmon steak/fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve. Makes 4 servings
4 Alaska salmon steaks or fillets (4-6 oz. each), boneless and skinless
4 6-inch French rolls, lightly toasted, remove some of inside breading
1 cup shredded cabbage (mix of green and red, if possible)
8 slices tomato
4 tbsp. low fat mayonnaise
1/4 cup plus 1-2 tsp. prepared Cajun spice
oil
salt and pepper, to taste
Heat a heavy skillet over high heat for 15-20 minutes. Mix mayonnaise with 1-2 tsp. of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside. Lightly oil both sides of the Alaska salmon steaks/fillets and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes). Place salmon in the hot skillet to blacken; cook 2-3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan. Spread 1 tbsp. of the mayonnaise mixture onto each French roll. Top each with a blackened salmon steak/fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve. Makes 4 servings
POACHED ALASKA SALMON WITH SUN-DRIED TOMATO AND GINGER SAUCE
POACHED ALASKA SALMON WITH SUN-DRIED TOMATO AND GINGER SAUCE
4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary
10 sun-dried tomatoes, oil packed, diced
2 cloves garlic, chopped
1/2 cup milk (2%)
2 tbsp. dry sherry
1 tsp. fresh ginger, grated
2 tsp. cornstarch
2 green onions, minced
salt and pepper, to taste
Place 3/4 cup water, the garlic and a pinch of pepper into a large skillet; bring to a boil. Add the Alaska salmon fillets or steaks to the skillet (in 1 layer); reduce heat to a simmer, cover tightly and cook 3 minutes. Turn the fillets/steaks over, cover, and cook until fish flakes easily when tested with a fork (approximately 4-6 minutes, depending on the thickness of the fish). Remove fillets/steaks from skillet and drain well. Place on a plate, cover, and hold in a warm place. Increase the heat on the poaching liquid to high and reduce the liquid by half, stirring frequently. Reduce heat to simmer, whisk in the milk, sherry, tomatoes, and ginger. Mix cornstarch with 1/4 cup of water; slowly pour this mixture into the poaching liquid. While whisking, bring the poaching liquid to a simmer and cook until thickened. Taste, adding salt and pepper as needed. Return salmon fillets/steaks to poaching liquid and heat through (about 2 minutes). Remove salmon from pan, placing on 4 warm serving plates. Top each fillet/steak with tomato ginger sauce, garnish with greeonion and serve. Makes 4 servings.
4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary
10 sun-dried tomatoes, oil packed, diced
2 cloves garlic, chopped
1/2 cup milk (2%)
2 tbsp. dry sherry
1 tsp. fresh ginger, grated
2 tsp. cornstarch
2 green onions, minced
salt and pepper, to taste
Place 3/4 cup water, the garlic and a pinch of pepper into a large skillet; bring to a boil. Add the Alaska salmon fillets or steaks to the skillet (in 1 layer); reduce heat to a simmer, cover tightly and cook 3 minutes. Turn the fillets/steaks over, cover, and cook until fish flakes easily when tested with a fork (approximately 4-6 minutes, depending on the thickness of the fish). Remove fillets/steaks from skillet and drain well. Place on a plate, cover, and hold in a warm place. Increase the heat on the poaching liquid to high and reduce the liquid by half, stirring frequently. Reduce heat to simmer, whisk in the milk, sherry, tomatoes, and ginger. Mix cornstarch with 1/4 cup of water; slowly pour this mixture into the poaching liquid. While whisking, bring the poaching liquid to a simmer and cook until thickened. Taste, adding salt and pepper as needed. Return salmon fillets/steaks to poaching liquid and heat through (about 2 minutes). Remove salmon from pan, placing on 4 warm serving plates. Top each fillet/steak with tomato ginger sauce, garnish with greeonion and serve. Makes 4 servings.
Wild Alaskan Salmon Recipes & Alaska Seafood Recipes
Wild Alaskan Salmon Recipes & Alaska Seafood Recipes
Great salmon recipes here. Try the SalmonGram Classic Grill! I also like this website because of the wild salmon health information.
Great salmon recipes here. Try the SalmonGram Classic Grill! I also like this website because of the wild salmon health information.
Saturday, March 24, 2007
Organic Beef Recipes - Organic Chicken Recipes Online
Organic Beef Recipes - Organic Chicken Recipes Online
Great Organic Recipes of all kinds here. If it isn't clean, natural wild salmon or Alaska seafood, I'll take CERTIFIED ORGANIC meats. Safety and piece of mind come with purchaseing frozen organic steaks, shipped direct from the processor. Good prices here for home delivery.
Great Organic Recipes of all kinds here. If it isn't clean, natural wild salmon or Alaska seafood, I'll take CERTIFIED ORGANIC meats. Safety and piece of mind come with purchaseing frozen organic steaks, shipped direct from the processor. Good prices here for home delivery.
King Crab - Deadliest Catch Coming Soon!
I just saw that the show about King Crab fishing will be back on Discovery in April! If you have never seen what it takes to bring a boat full of King Crab into an Alaskan harbor, you need to watch.
See how to prepare king crab legs online.
See how to prepare king crab legs online.
Thursday, March 22, 2007
King Crab Recipes
King Crab Recipes
These king crab recipes are nice to have. You can read the recipes without registering, so it's easy to share. Send your recipes to diane@salmongram.com .
Here is my favorite: King Crab Fettuccini
6-8 oz. Alaska King crab meat, thawed if necessary
1 clove garlic, minced
1/2 cup butter or margarine
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp. pepper
12 oz. fettuccine noodles, cooked and drained
Salt
1 tbsp. chopped parsley
Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.
Return to Alaska King Crab Recipes
Easy Salmon Recipe
Here are some link to GREAT salmon recipes. Some are easy, others are more for the gourmets out there! There are also other gourmet resources here, including Copper River Salmon Sales!
Buy Wild Salmon Online or Wild Salmon Recipes:
SalmonGram's Classic Alaskan Grill
ALASKA WILD SALMON WITH ORANGE
POACHED ALASKA WILD SALMON WITH SUN-DRIED TOMATO AND GINGER SAUCE
BLACKENED ALASKA WILD SALMON PO BOY SANDWICH
CHAMPAGNE POACHED ALASKA WILD SALMON
LEMON GARLIC ALASKA WILD SALMON
ALASKA WILD SALMON BAKE WITH PECAN
CAJUN-STYLE ALASKA WILD SALMON
FIRECRACKER GRILLED ALASKA WILD SALMON
ALASKA WILD SALMON WITH RAINBOW PEPPERS
GINGER SESAME WILD ALASKA SALMON
SPICY GARLIC MARINADE FOR WILD SALMON
KLONDIKE PECAN ALASKA WILD SALMON
TANANA VALLEY ALASKA WILD SALMON
PAN-POACHED ALASKA WILD SALMON and VEGETABLES
LEMON DILL ALASKA WILD SALMON
ORIENTAL ALASKA WILD SALMON
MARINATED ALASKA WILD SALMON SALAD
ALASKA WILD SALMON ROMANOFF
CURRY GRILLED ALASKA WILD SALMON
MARINATED MEDITERRANEAN WILD SALMON STEAKS
TERIYAKI GRILLED WILD SALMON
WILD SALMON SPECIAL
HONEY MUSTARD GLAZED ALASKA WILD SALMON STEAKS
HONEY LIME WILD SALMON KABOBS
QUICK KIPPERED WILD SALMON
ALASKA SALMON AND LACINATO KALE WITH APPLE-BACON VINAIGRETTE
Alaska Salmon Ciabatta Sandwiches
Alaska Salmon Havarti Caesar Salad
Alaska Salmon Pepper Chowder
Always Wild, our Alaskan salmon is caught within miles of processing, hand selected, expertly hand filleted, & then immediately flash frozen for the best possible Alaskan Salmon shipped overnight to your home or office. These select Alaskan Salmon Fillets are sent in beautiful flash frozen fillets, each vacuum packed and ready to prepare or freeze. Wild Alaskan Salmon ... healthy, clean & delicious!
Buy Wild Salmon Online or Wild Salmon Recipes:
SalmonGram's Classic Alaskan Grill
ALASKA WILD SALMON WITH ORANGE
POACHED ALASKA WILD SALMON WITH SUN-DRIED TOMATO AND GINGER SAUCE
BLACKENED ALASKA WILD SALMON PO BOY SANDWICH
CHAMPAGNE POACHED ALASKA WILD SALMON
LEMON GARLIC ALASKA WILD SALMON
ALASKA WILD SALMON BAKE WITH PECAN
CAJUN-STYLE ALASKA WILD SALMON
FIRECRACKER GRILLED ALASKA WILD SALMON
ALASKA WILD SALMON WITH RAINBOW PEPPERS
GINGER SESAME WILD ALASKA SALMON
SPICY GARLIC MARINADE FOR WILD SALMON
KLONDIKE PECAN ALASKA WILD SALMON
TANANA VALLEY ALASKA WILD SALMON
PAN-POACHED ALASKA WILD SALMON and VEGETABLES
LEMON DILL ALASKA WILD SALMON
ORIENTAL ALASKA WILD SALMON
MARINATED ALASKA WILD SALMON SALAD
ALASKA WILD SALMON ROMANOFF
CURRY GRILLED ALASKA WILD SALMON
MARINATED MEDITERRANEAN WILD SALMON STEAKS
TERIYAKI GRILLED WILD SALMON
WILD SALMON SPECIAL
HONEY MUSTARD GLAZED ALASKA WILD SALMON STEAKS
HONEY LIME WILD SALMON KABOBS
QUICK KIPPERED WILD SALMON
ALASKA SALMON AND LACINATO KALE WITH APPLE-BACON VINAIGRETTE
Alaska Salmon Ciabatta Sandwiches
Alaska Salmon Havarti Caesar Salad
Alaska Salmon Pepper Chowder
Always Wild, our Alaskan salmon is caught within miles of processing, hand selected, expertly hand filleted, & then immediately flash frozen for the best possible Alaskan Salmon shipped overnight to your home or office. These select Alaskan Salmon Fillets are sent in beautiful flash frozen fillets, each vacuum packed and ready to prepare or freeze. Wild Alaskan Salmon ... healthy, clean & delicious!
Subscribe to:
Posts (Atom)