TANANA VALLEY ALASKAN SALMON

TANANA VALLEY ALASKAN SALMON

1 lime
4 (6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
1 1/4 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. sea salt or 3/4 tsp. iodized salt
1/2 tsp. coarse ground black pepper
1/4 tsp. ground cinnamon
Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon. Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.
Makes 4 servings. 20-Minute meal!